Greetings! I’m Talayman BULAK, a dedicated food hygiene and health & safety supervisor with a wealth of experience in the culinary and hospitality industries. My journey began with a passion for food and impeccable service, leading me to graduate in Tourism and Hotel Management (Food & Beverage) in 2004, followed by a degree from the Faculty of Management in 2010.

Since 2021, I have been ensuring the highest standards of cleanliness and safety for restaurants across Manchester and Liverpool. My background as a chef, combined with my expertise in kitchen and restaurant organization, drives my commitment to maintaining spotless kitchens and equipment. Sanitization is not just a requirement for me—it’s a core value that ensures the health and satisfaction of every guest.

With a keen eye for detail and a relentless dedication to excellence, I work tirelessly to create safe and hygienic dining environments. Join me on this journey towards culinary perfection and unwavering quality.